[O]rchard Adventures

Hello nosey friends!

Today's theme is slightly different than what we've been doing so far. My team and I went on a tasting spree one fine day and came across delicious food outlets at Takashimaya. The availability of dozens of stalls offering both local and international snacks, many of which are beautifully packaged as a gift or souvenirs specially for the tourists. The place, however, is not solely designed for the tourists, it is a local best-loved hangout for handpicked food, many of which would just hang around the area tasting food from stalls to stalls.

SNEAK PEAK!

Here's a video of some of the food reviews done by my team and I @ Takashimaya

Royce chocolate (macha)

White "Nama Chocolate" with the aroma and bitterness of green tea, made by blending in powdered premium green tea leaves and sprinkling on green tea-flavored chocolate powder. (contains liquor)

Storage Temperature: 10°C or below Shelf Life: 1 month Content: 20pcs (125g)

Rate: 8/10

Salted egg marshmallow

Rate: 9.5/10

• Powdered sugar, corn starch or potato starch, can also include corn syrup to make it caramalised.

Cookie museum (Tea Cookie)

The Cookie Museum's original handmade cookies are lovingly baked with with the finest ingredients and has been voted as Singapore’s best cookies. Its signature collection of cookie range from classic flavours like English Lavender and Madelen Rose, to unique Singaporean inspired flavours like Hainanese Chicken Rice and Nasi Lemak. We tried tea cookies and they turned out to be extremely soft and easy to eat. They also melt in your mouth.

Rate: 9/10

Chaco egg swiss roll

Made of melted butter, eggs, vanilla extract, durian and flour. These are some of the primary ingredients of this swiss roll.

Rate: 11/10

Cheese Cookie

This is made of butter, egg yolk, cream cheese, white sugar and vanilla extract. It has a very creamy flavour however we expected it to taste better! Rate: 7/10